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Situated 5 minutes from the city centre of Avignon and exit 23 on the A7 motorway, the hotel is a charming Provencal home set in a magnificent and peaceful garden.
The internationally renowned gastronomic restaurant (1 star in Michelin guide) is run by chef Philippe Boucher. The Provencal restaurant and terrace overlook the garden. The rooms and apartments are extremely comfortable.
Auberge de Cassagne also features a spa, outdoor and indoor swimming-pool, sauna, fitness room, steam bath and massage.
The secret of this prestigious four-star establishment lies in the perfect alliance between top quality service and a warm family style.
A 'bastide' dating back to 1850, the Auberge de Cassagne is sure to please with its refined traditional welcome.
Opening in spring 2007 is Space Relaxation. Warm water will cascade into the interior swimming pool, and you can enjoy hammam, a sauna, fitness room, massages and body care.
Important! Some policies may vary from these depending on your room, date and rate selection. Please check the room information when booking.
All children are welcome. All children under 12 years stay free of charge when using existing bedding. All children under 2 years stay free of charge for cots. All older children or adults stay free of charge for extra beds. Maximum capacity of extra beds/babycots in a room is 2.
If cancelled up to 2 days before date of arrival, no fee will be charged. If cancelled later or in case of no-show, the first night will be charged.
To cancel an existing booking please go to the Cancellation page.
VAT is included. Service charge is included. City/tourist tax is included.
Free Private parking is possible on site.
Pets are allowed. Charges may be applicable.
Wireless internet is available in the hotel rooms and charges are applicable. Wired internet is available in the entire hotel and is free of charge.
No deposit will be charged.
All children are welcome. All children under 12 years stay free of charge when using existing bedding. All children under 2 years stay free of charge for cots. All older children or adults stay free of charge for extra beds. Maximum capacity of extra beds/babycots in a room is 2.
Private Terrace.
Private Terrace.
Private Terrace.
Private Terrace.
Today the success of an establishment depends on the creative talent of the Chef. A renowned gastronomic stop off point for the world's gourmets, the Auberge owes its reputation to the Chef Philippe BOUCHER who has presided there since 1983. Gourmets keep on coming and coming back for another taste of that traditional yet innovative cuisine which makes the most of the wonderful local produce.
This Cuisine is beautifully presented by André TRESTOUR's attention to the details of the restaurant service and the wine menu.
